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KMID : 1024419990030010051
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Food Engineering Progress
1999 Volume.3 No. 1 p.51 ~ p.55
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Measurement of Storage Time for Pork Meat Using Image Processing and VIS / NIR Spectroscopy
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Cho Seong-In
Bae Young-Min
Kang In-Sung
Lee M.
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Abstract
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KEYWORD
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pork meat, storage-times, image processing, VIS/NIR spectroscopy
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FullTexts / Linksout information
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Listed journal information
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